pesto-goat-cheese pasta!

Alissa gave me this delicious homemade pesto, so I decided to make this BLB inspired pasta dish.

1. use a pasta that is shorter in size, I used fusili

2. toss cooked pasta with pesto (I used 1/4 cup pesto to about half of a package of pasta)

3. top with one chopped tomato and a few hearty dollops of goat cheese.

4. salt and pepper! awesome, easy, dinner sure to impress your friends! (and Paul)

thanks again Alissa! have fun on your hot European honeymoon!

final product: